I'll have a list here of random baking tips. They're very helpful and will aid you to become a very cool chef. (Ew why is chef spelled like that)
--------------------------------------------------------------------------------------------------------------------------------------------------------------
If your food smells like it's burning that's probably bad.
DON'T COOK IT ALIVE. DON'T DO IT. MAKE SURE IT'S DEAD FIRST. (Unless it's lobster.)
Follow the directions the first time. After that, it's okay to adjust how you make it.
If someone tries to steal your food, smack them.
Remember, when cooking meat: When in doubt, fry it.